Saturday, 8 January 2011

Hot! Hot! Hot!

Chicken in wild mushroom and white wine sauce
Thai Green Chicken Curry
Chicken Korma
Chicken Tika Massalla
Tarragon chicken
Cheese and Onion Pie (v)
Moroccan style lamb
Chilli con carne (vegetarian also available)
Chicken, ham and asparagus pie
Mince and Onion Casserole with herby dumplings
Roasted Mediterranean vegetable and ricotta lasagna (v)
Lasagne Bolognese Bake
Chicken and bacon carbonara with penne
Spicy sweet potato and lentil casserole (v)
Mediterranean style fish stew
Meat and Potato Pie
Wild Mushroom Stroganoff (v)
Cheesy Mash topped Fish Pie
Four cheese and basil tortellini bake (v)

All served with your choice of two sides –

Garlic Bread
Wild Basmati Rice
Herby new potatoes
Naan Bread
Mashed potatoes
Crusty French Sticks
Mixed Green Salad
Garlic Mashed Potatoes
Pilau Rice
Tomato, red onion and rocket salad
Baked Potatoes
Medley of seasonal vegetables
Roasted vegetable cous cous
(All sides are Vegetarian Friendly)

Friday, 7 January 2011

Sweet enough to Eat

Mini Sherry trifles

Nutty Flap Jack Bites

Mini Lemon and Raspberry Cheesecakes

Mini Key Lime Pie

Mini white chocolate and raspberry mousse

Chocolate Orange Pots

Selection of mixed Chocolate and Nutty Cookies

Egg Custard Pies

Strawberry and Cream Tarts

Fresh Fruit Kebabs with raspberry coulis and whipped cream