Monday, 10 January 2011

Perfect Platters

Honey and Mustard Roasted Gammon – Served with English Mustard Dip

Garlic and Rosemary Pork - served with fresh apple sauce

Peppercorn Roasted Beef – served with horseradish

Chinese five spice crispy belly pork – severed with plum sauce

King Prawns and poached salmon  -served with Marie rose sauce

Selection of local and international cheeses served with tomato chutney and mixed crackers.

Selection of meat and vegetarian pates with tomato chutney, Melba toast and strips of celery.

Ploughman’s Platter: selection of mixed cheese, sliced ham, pork pie, picked onions and tomato chutney

All platters are served with a selection of fresh breads and butter packs

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