Thursday 13 January 2011

Canapes and Finger Foods


Mini smoked salmon and king prawn cocktails

Garlic Mushroom croustades (v)

Goat’s cheese and sundried tomato brushetta (v)

Chinese Five spice duck and spring onion tartlets

Vegetarian Sausage rolls (V)

Mini baked potatoes with savoury cheese, chive and onion (V)

Organic Pork and Leek Sausage Lattice

Mini Chicken Caesar Salads

Salmon Mousse Crostini

Parma Ham Mozzarella and Basil Brushetta 

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